Kumquats, Meiwa , 0.4 Kg pack

Origin: Local

• Description
• Applications
• Storage
• Recipe

• Kumquats, Meiwa, 0.4 Kg pack are oval in shape, with an average size of 3 centimeters in diameter. They have a thick, aromatic peel high in volatile oils, that offer a sweet flavor. Meiwa kumquats are entirely edible, including occasional soft seeds. The flesh is tart, and sweet.

• Kumquats, Meiwa, 0.4 Kg pack are entirely edible. You can use them in both sweet and savory dishes. You can eat them fresh or cooked or preserved. And you can add them to the desserts, salsas, and beverages. They are great to pair with white meats, red meats, seafood, and herbs.

• If you store the Meiwa kumquats at room temperature then you can keep them for up to a week. And If you store them in the refrigerator then you can keep them for up to three more weeks.

• Candied Kumquats

  Ingredients:

  4 cups roughly chopped kumquats
  1 cup water
  2 cups sugar
  

  Instructions:

  1. Chop the?kumquats roughly and discard any seeds.?
  2. Heat the water and sugar over high heat until it comes to a boil. Simmer for 4 minutes. Add the kumquats and simmer for 10 minutes.
  3. Drain the kumquats through a sieve set over a bowl. Return the syrup to the pan and simmer for 5 minutes to reduce the syrup. Combine the kumquats and 1/4 cup of the syrup together.
  4. Serve or jar and refrigerate. Can be stored for up to two weeks.